27th March 2015 - Brussels and Chocolate Museum

We arrived to the center of Brussels at two o’clock more or less. We had lunch in a good restaurant and we enjoyed the first hours in the city.

 In the Chocolate Museum we ate cookies with liquid chocolate and other types of chocolate such as 80% of cocoa and chocolate whit milk and butter, the ingredients to make chocolate nowadays.

Our guide was a nice woman who made a demonstration of how to make chocolate and we could try her delicious chocolates. 

Next, she also told about the history of the museum and the origin of chocolate around the world. It was a fantastic experience that we would like to repeat because the museum is very nice.